Wheat dosa recipe Mysore masala dosa
In a wide bowl add the moongil arisi, idli rice,urad dal, methi seeds,poha and channa dal. Wash and soak this in water for 3-4 hours. Drain the water and grind this in a grinder into a smooth paste. Use cold water while grinding the batter. Once done,transfer it to a vessel and add salt and mix well. Let this ferment for 5-6 hours. Unlike normal dosa this need not be fermented for 9-12 hours. Heat a dosa pan and pour a ladle of dosa batter on this. Spread this into a cirlce. Drizzle oil as needed. Once it starts browning on one side,flip the dosa. Once done take this out from the pan. Repeat this for the rest of the dosa batter.
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