I have a friend, who moved to our apartment last year and she lives in a house which has a huge terrace. So kept it at my house for 3 days and later passed it to my friend, and my friend’s mother-in-law took the complete responsibility of drying it to perfect crispiness and returned to me after a week. Many thanks to her initiative of doing this for me. Here in Singapore, we get rains often and so it took a week. For the summer in Chennai, it generally gets dried in 3 days. Let’s see how to make mor milagai at home. Check out the Mor milagai sundal podi, Puli upma recipe, Mor kali recipe
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