Murmura | Pori | Puffed rice 2 cups Peanuts 3 tblsp Gram dal | Pottukadalai 2 tblsp Red chili powder 1-2 tsp Turmeric powder 1/4 tsp Garlic 5 pods (crushed) Mustard seeds 1/4 tsp Red chili 2 Curry leaves few Oil 2 tsp
In a pan add oil and add the mustard seeds. When it splutters add the crushed garlic, curry leaves and broken red chili. Instead of red chili you can add slit 2 green chili. Cook in a medium flame.
When it turns brown add the peanuts and pottu kadalai. Cook till it gets brown. Be careful not to get it burnt. Add the red chili powder to this.
Add turmeric powder and salt to this.
Keep the flame low. Add the murmura to this. Mix well and keep it in a medium flame for 2 minutes. Stir continuously. Switch off the flame.
Store this in a clean air tight box. Enjoy this as a tea time snack.
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