KADAI MUSHROOM MUSHROOM MASALA MUSHROOM PULAO
PREPARATION TIME: 30 MINUTES .COOKING TIME: 30 MINUTES. SERVES:1 –2 INGREDIENTS: *You can add normal onions too. METHOD:
Wash the rice and soak it in 3/4 cup of water for 20 minutes. Cook the rice by adding little salt and few drops of oil. When done, fluff the rice and allow this to cool in a wide plate . If you want you can keep the rice in the refrigerator to get extra firm. Wash and slice the mushrooms .
In a pan add oil and add the onions or white part of the spring onions. Whichever onions you use chop them finely. Add the finely chopped garlic and ginger . Slit the green chilli and add it and add the sugar to this. Saute till the onions turn pink. Add the sliced mushrooms.
Add soya sauce , salt and saute in a high flame stirring regularly without getting burnt. the mushrooms will ooze out water, do not worry. It will evaporate in few minutes. Add the capsicum and saute for a minute. Let this be crunchy.
Add the cooked rice to this and gently mix it evenly. Let this be in a low flame for 2-3 minutes. Add the spring onion green part and switch off the flame. Mix well.
Mushroom fried rice is ready to serve.
Note:
You can add little tomato sauce while sauting if your kids love that. You can add finely chopped cabbage or cauliflower to this rice.
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