METHOD:

Wash and clean the mushrooms. Roughly chop the 2 onions and in a pan add oil and add the onions and green chilli.

Saute till it turns brown and allow this to cool. Grind this into a smooth paste along with red chilli powder, coriander powder, cumin powder, and tomato sauce.

  • If using tomatoes grind 2 ripe tomatoes along with this.

In a pan add oil an add the bay leaf ,cumin seeds and chop 1 onion finely and add to this. Saute till the onions turns pink. Add the ground onion masala and tomato puree and slat to this.

Let it come boil for 2 minutes. add  1cup of water to this. Now add the mushrooms and cover it with a lid.

  Add kasoori methi, when the mushroom gets cooked. this will take 10 minutes in medium flame. If you want to add cream you can add or even can add little cream to this .

NOTE: thanks Srivi

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