Pasta 1/2 cup ( i used fusilli) 1 cup Mushroom 7 All purpose flour | maida 1 tsp Butter 1 tsp Mozzarella Cheese 2 tsp Olive oil 2 tsp Garlic 4 pods Milk 3 tblsp Pepper powder to taste Salt to taste
Soak the pasta in water for 5 minutes and add little salt to this . Cook it till it becomes soft. Drain the water and keep it side. Do not discard the water,
In a pan add butter and when it starts melting add the all purpose flour to this. Keep the flame low and mix this well without forming lumps.
Add 3 tblsp of milk to this and mix well. Let this paste becomes smooth without any lumps.
Add the cheese to this. Mix well and it will takes few minutes for the cheese to melt. Once it is melted add the pepper powder and salt. I added white pepper powder.
Now the white sauce is ready. Chop the garlic finely. In a pan add olive oil and add the chopped garlic.
Clean the mushroom and slice the mushrooms. Add the sliced mushrooms to the pan. sprinkle little salt. Cook for 2 minutes. The mushroom gets cooked fast.
Add the white sauce we made to this mushrooms and stir well.
Add the cooked pasta to this. Add little(1 -2 tblsp) of the reserved water which we kept aside .
Add orgegano to this. Mix well. Keep in low flame for 2 minutes and switch it off.
Mushroom pasta is ready to serve. Always serve this pasta hot.
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