Button Mushrooms      10     Onion            1     Green Chilli  1     Black Pepper   1/4 tsp     Coriander seeds   1/4 tsp     Fennel seeds    1/4 tsp     Cumin seeds    1/4 tsp     Salt     As needed     Turmeric powder   a pinch     Oil       2 tsp     Mustard seeds    1/4 tsp     Curry leaves   few
Method:

Clean the mushrooms and slice them into thin long pieces. Slice the onion into thin and slit the green chilli. In a pan add oil and throw in the mustard seeds, green chilli and curry leaves.

Ground the black pepper, coriander seeds, fennel seeds and cumin seeds using a mortar and pestle.

Add the onions to the oil and saute till they become translucent. Add in the mushrooms, turmeric powder and salt. Mix well and cook in a low flame.

Add the freshly ground spices to this and mix well. No need to add water while cooking. The mushroom tends to ooze out water . This will get cooked very fast also.

Cook for 2 minutes till the water evaporates. Switch off the flame and serve hot with rice or roti.

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