White button Mushroom       7-8      Onion       1      Garlic       4 pods      Bay leaf   1     Ginger     a small piece      Butter    2 tsp      Salt   to taste      Pepper powder   to taste      Milk      1/2 cup      Fresh Cream   1 tblsp (optional) Method:

Wash the mushrooms nicely and cut them into slices. Roughly chop the onions and peel the skin of the garlic. In a non stick pan add butter and add in the bay leaf, garlic,ginger and onions. Saute till golden brown and add in the sliced mushrooms.

   

I just garnished the soup with butter sauted mushroom and few spring onion sprigs. If adding fresh cream beat this nicely with the back of the spoon and add it in the last .

Notes:

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