Kal Dosa Cauliflower masala dosai
Dosa Batter* 1 cup Sugar 1/2 tsp Oil | butter to make the dosa For the potato masala Potato 2 Onion 1 Tomato a small portion Red chili powder 1/2 tsp Salt as needed Turmeric powder 1/4 tsp Oil 2 tsp Mustard seeds 1/4 tsp Curry leaves few Cashew nuts few (optional) For the red chutney Red chili 4 Garlic 2 pods Channa dal or Chutney dal (pottukadalai) 2 tblsp Dry coconut (kopparai) 1 tblsp (optional) Salt to taste Oil 1 tsp *Add 1/4 cup of aval |poha |rice flakes to the urad dal while soaking.
First let’s make the red chutney for the mysore masala dosa. Add the 1 tsp of oil and roast the ingredients mentioned under the table ‘Red chuney’. Fry till golden brown.
Grind this into a thick paste by adding little water to this.
The red chutney is ready. Let’s make the potato masala for the dosa. Boil the potatoes and take out the skin. Chop the onions and tomato finely. In a pan add oil and add in the mustard seeds , curry leaves and cashew nuts(if adding)/ Once the mustard seeds crackles and the cashew turn brown , add the chopped onions and tomato. Cook till the tomatoes become mushy.
Add the red chili powder, turmeric powder and salt. Mash the potatoes roughly with hands and add it to the pan.
Mix this well and mash this using a potato masher or with the back of the ladle.
potato masala is ready for the dosa. Take the batter and add the sugar to it and mix well. Sugar gives nice golden colour to the dosa. Mix well. Heat a dosa pan. Pour 1 and 1/2 ladle of batter to the dosa pan and spread it in a circular motion.
Generally mysore masala dosa will be slightly thick, so no need to spread it too thin. Add 1-2 tblsp of red chutney on the dosa and spread it nicely all over the dosa with the back of a spoon.
Add the potato masala in the center. You can either serve it like that or you can spread it on the dosa. I like mine spread on the dosa as served in the restaurants. Add butter or oil to the dosa. Generally butter will be added to mysore masala dosa.
In case if you are not spreading the potato masala, allow this to cook for few more minutes till the down part becomes golden brown. Fold this and serve immediately.
Serve hot with a dollap of butter on the top. Coconut chutney is the best combo for this dosa.
https://www.youtube.com/watch?v=lPflOOVdqGw&ab_channel=CouponCodesHero
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