Nachos 2 cups Cheddar cheese 1/4 cup + 2 tblsp Olives 2-3 Cooked red kidney beans 2 tblsp Capsicum 2 tblsp (chopped) Sweet corn 2 tblsp Tomato 2 tblsp (chopped) Green chili or Jalapeno chili few Method:
In a microwave safe bowl or plate arrange few tortilla chips. Sprinkle the olives, red kidney beans, capsicum, sweet corn and green chili or jalapeno. Sprinkle the cheddar cheese all over. If you don’t get cheddar cheese, add mozzarella cheese. Arrange one more layer of tortilla chips on this. Sprinkle the olives, red kidney beans, capsicum, sweet corn and green chili. Sprinkle a lavish layer of cheddar cheese. Microwave this for 2-3 minutes or till the cheese melts. Serve immediately.
In a microwave safe bowl or plate arrange few tortilla chips. Sprinkle the olives, red kidney beans, capsicum, sweet corn and green chili or jalapeno. Sprinkle the cheddar cheese all over. If you don’t get cheddar cheese, add mozzarella cheese.
Arrange one more layer of tortilla chips on this. Sprinkle the olives, red kidney beans, capsicum, sweet corn and green chili. Sprinkle a lavish layer of cheddar cheese.
Microwave this for 2-3 minutes or till the cheese melts.
Serve immediately.
Δ
