PREPARATION TIME : 20 MINUTES. COOKING TIME: 15 MINUTES MAKES:20-22 COOKIES METHOD:
In a wide bowl add the flour,baking soda and cardamom and mix well. Add the finely chopped cashew nuts to this and mix well.
In another bowl, powder the sugar and add the ghee to this and beat this well for 5 minutes till it becomes creamy. Add this sugar and ghee mixture slowly to the flour and knead it into a smooth dough. Leave the dough covered for 30 minutes.
Make small cookies and garnish with pista or almond in the center. I used badam. Pre heat the oven at 160 degree C for 5 minutes. Arrange the cookies in the baking tray and bake for 10 to 12 minutes.
These cookies need not turn golden brown. Even if u feel they are soft when hot, after u completely cool them it will become crisp. Cool them in a wire rack.
Be careful not to get it burnt. Even if you see cracks it is fine , no need to worry.
Even if you want to try out a cake for Diwali i have posted an Eggless Mawa(khoya) cake which i posted long back. Click the picture for recipe
These nan khatais melted in mouth and we all enjoyed it.
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