Later I got exposed to North Indian style Masala chaas, sweet lassi and started making that at home. I have posted Vazhaithandu mor, Millet cucumber lassi recipe. Check out these healthy recipes and stay hydrated in the summer.
Grind ginger, green chili, coriander leaves, and curry leaves into a coarse paste.
Whisk the yogurt with a hand whisk and add 2 cups of water to this.Add the coarsely ground mixture to this and add salt to this.Temper with mustard seeds and asafoetida.
Serve chilled.
A few mint leaves can be added while grinding to enhance the taste of the neer mor.
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