Motichoor ladoo Rava ladoo Besan ladoo Coconut ladoo Atta ladoo Maa ladoo

Take small portions of the flour mixture and make it into ladoos.

     Paasi paruppu | yellow moong dal 1 cup      Sugar      3/4 cup      Melted ghee  1/4 cup + 2 tblsp      Cashew nuts   few      Cardamom powder    a pinch

Repeat this for the rest of the flour. Store this in a airtight container. This will stay good in room temperature for 4-5 days.

Notes:

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