METHOD:
Roast the Oats ( i used Quacker quick cooking oats) for 3-4 minutes. Powder this finely. Roast the broken wheat for 2 minutes in a medium flame.
In a kadai add little oil and add mustard seeds, ginger, channa dal, urad dal, finely chopped green chilli, chopped curry leaves and coriander leaves. Switch off the flame and add the grated carrots.
Add this to the powdered oats and broken wheat mixture. Add yogurt, salt ,turmeric powder and required water to reach the idli batter consistency.
Add the baking soda | eno fruit salt to this and grease the idli plates. Pour this oats idli batter to this and steam it for 10 to 12 minutes. Insert a knife to check whether it is done .
Take out from the moulds and enjoy hot. It tasted well even when it not very hot. The pudina chutney went well with this and will post the recipe soon.
Note:
You can replace broken wheat with semolina. Pour into the moulds after adding the yogurt and water. You can add any veggies of your choice.
Helenhttps://myworldmyhome2012.blogspot.in Spill the Spices Cheers
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