This sorbet recipe is so easy to make that I kinda feel silly calling it a recipe. BUT since most sorbet recipes call for sugar, water/milk – I figure I should put my healthier version online too. The method that I use calls for just one ingredient: fruit. You can use any fruit you want – you just freeze it and blend. I used frozen mixed berries to make the sorbet in this picture, but I’m already dreaming of a frozen peach sorbet once I can get my hands on some farm fresh peaches. Even though this sorbet is simple, it looks fancy enough to serve dinner guests. It’s the perfect after dinner-treat for a last minute get together. You don’t need an ice cream maker to enjoy this icy dessert, just blend frozen fruit in your high powered blender until its soft and creamy. Ok, now that I’ve talked enough about frozen fruit ice, on to my shenanigans from this past weekend. Roby and I left the country to go to a wedding… in Canada! The two of us were in the bridal party – he was the best man and I was the maid of honor (yes, I know – technically matron). It was awesome – we even gave a speech together. It was such an awesome wedding and especially cool for me and my hubby to be the moh and best man in the same wedding! Here’s a picture of me with the gorgeous bride, Kat. Doesn’t she look stunning?! There is totally a trash bag in this photo of me and Roby… and I thought it was a bird for the LONGEST time. Now for two serious questions…
- What do you do with a bridesmaid dress after a wedding?2. What kind of fruit sorbet are ya gonna make? Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
