Kadamba chutney Tomato ginger chutney
INGREDIENTS: YIELDS 1 CUP
METHOD:
Peel the skin the onions and wash it nicely. Pat dry it and add little oil and add the urad dal and red chilli. In a low flame roast this till golden brown. Keep it aside. In the same pan add the shallots
Roast this in a low flame till golden brown. Allow this to cool and grind this along with tamarind and salt into a smooth paste.
Add little water while grinding. In a pan add sesame oil and add the mustard seeds and curry leaves. When done add this to the chutney.
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