Today I am sharing one of my favorite dishes, made with shallots, from my mom’s kitchen which we enjoyed during our childhood days, with hot idlis and dosas. I still remember my mom keeps on making hot dosa and, my sister and my father used to relish them sitting on the floor in the kitchen and we will feed our mom also in between. When I was typing the title the entire scene came to my mind. Check out other Gothsu recipes
Deepa Hamaree Rasoi Rinku’s Kitchen Treats – Kinnathappam Malabar Style RegardsAparna vijayhttps://aparnacooks.blogspot.com We bumped into your blog and we really liked it – great recipes YUM YUM.We would like to add it to the Petitchef.com. We would be delighted if you could add your blog to Petitchef so that our users can, as us,enjoy your recipes. Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already membersand benefit from their exposure on Petitchef.com. To add your site to the Petitchef family you can use https://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site” Best regards, petitchef.com can you post some recipies and side dishes for chapathis which will not spoil during travel for 3 or 4 days.
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