Onion big 1 Thick yogurt 1 cup Salt as needed Sugar 1/2 tsp Green chili 1/2 (optional) Coriander leaves few
Chop the onions thinly ,lengthwise. Put this in a wide bowl and and sprinkle little salt and a pinch of sugar. Nicely mix this well with your hands. Cover it and leave it aside for 5 minutes.
Now wash the onions in water and drain the water completely. Add finely chopped green chili and coriander leaves. Add thick yogurt to this. If your yogurt is not thick enough put this in a strainer for 10 minutes and keep it inside the fridge . Place a bowl below that for the water to drain.
Add the remaining sugar and salt as needed. Mix well .
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