Rice flour |idiyappam flour     1/2 cup     Water     1 cup + 1 cup     Coconut milk    1/2 cup     Sugar      1/4 cup     Milk         1/4 cup     Cardamom powder   a pinch         Ghee   few drops Method:

Cover this dough with a clean damp cloth. Before making the kozhukattai, make the dough into small round balls as we do for the ammini kozhukattai. In a pan add 1 cup  water and 1/2 cup of thin coconut milk (second milk) When it about to boil, add the rolled balls to this and keep the flame to low. Let this cook for 3-5 minutes.

Add the sugar . Mix well and add 1/2 cup thick coconut milk (first paal) . Immediately switch off the flame. Add cardamom powder and mix well.

This will thicken after sometime , so do not worry if it is slightly watery. This tastes even more better when served chill.

pallavi panchu

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