Palak kofta recipe Palak pulao recipe
Palak 1 bunch Paneer Cubes 1/2 cup Onion 1-2 Tomato 1 Red chilli powder 1/2 tsp Jeera powder 1/4 tsp Coriander powder 1/4 tsp Kasoori methi 2 pinches Garam masala 1/4 tsp Sugar 1/4 tsp Salt To taste Milk 1/4 cup
Wash the spinach nicely and microwave it for 2 mins by adding sugar. Allow it to cool and blend it finely to make a puree.
In a pan add oil and add the cumin seeds. Add ginger garlic paste. When the raw smell goes, add finely chopped onions to this.
Puree 1 tomato in a mixier and add to the pan once the onions turn pink and soft. Add the red chilli powder, cumin powder, coriander powder and garam masala too.
Add the palak puree to this. Let this boil for a few minutes. Add the paneer cubes to this. Mix well and cook for 3 minutes.
Add milk to this and mix well. Let this boil for 2-3 minutes on a low flame.
Add kasoori methi and switch off the flame.
Note: US Masala Lite Bite https://treatntrick.blogspot.com Thanks for sharing in detailed way.
Δ
