Do check out other Andhra recipes, Gutti venkaya koora, Andhra pulihora, Kovakkai chutney and Paruppu podi.
Add 1/2 cup toor dal, 3 cloves garlic, 2 slit green chili, 2 chopped tomatoes and a pinch of turmeric powder.Add enough water and pressure cook this for 4-5 whistles.
Mash this well and add it to a pan.Finely chop 2 cups of palak leaves.Add the leaves to the dal.Add 1 tsp red chili powder, 3/4 tsp coriander powder and salt.Let this boil for 10 minutes. Use a whisk mash it well.
In a small pan add 1 tsp ghee, 1/4 tsp mustard seeds, 1/2 tsp urad dal, 3 cloves garlic, 1 red chili and a pinch asafoetida.Once the garlic turns golden brown, add it to the dal.
Mix well and serve the palakura pappu with a Urulai kara curry or vazhakkai roast.
Add 1/2 cup toor dal, 3 cloves garlic, 2 slit green chili, 2 chopped tomatoes and a pinch of turmeric powder. Add enough water and pressure cook this for 4-5 whistles. Mash this well and add it to a pan. Finely chop 2 cups of palak leaves. Add the leaves to the dal. Add 1 tsp red chili powder, 3/4 tsp coriander powder and salt. Let this boil for 10 minutes. Use a whisk mash it well. In a small pan add 1 tsp ghee, 1/4 tsp mustard seeds, 1/2 tsp urad dal, 3 cloves garlic, 1 red chili and a pinch asafoetida. Once the garlic turns golden brown, add it to the dal. Mix well and serve the palakura pappu with a Urulai kara curry or vazhakkai roast.
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