So, what’s my super special secret ingredient? Apple juice. Yep. 100 percent apple juice is what makes this banana bread perfectly moist and it also eliminates the need for any additional sugar. The bananas and apple juice add the perfect amount of sweetness to the bread. This recipe is very simple – mix the dry ingredients together in your stand mixer, then add the wet ingredients while the mixer is on low. Pour it in a loaf pan, and bake. I use almond flour as the base for this bread with a bit of coconut flour as well. The reason I use coconut flour is because it’s great at absorbing moisture and so it absorbs the apple juice – making this bread moist rather than mushy. I learned this trick when I made my boozy Christmas cake last year and needed my cake to absorb the caramel rum sauce. When the bread comes out of the oven, spread some ghee on a thick slice and serve. I enjoy eating this bread with a cup of my masala chai for breakfast. You can also enjoy this as a snack or as dessert (as if I really needed to say that…)! Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
