This gluten-free green bean casserole is layered with flavor. The carmelized onions are sweet and pair perfectly with the salty bacon; the green beans add a fresh crunch to the dish. The mushroom soup is made with fresh thyme, white wine and serrano pepper for some heat. My recipe is unlike any traditional recipe you’ve had before. Don’t get me wrong, I’m all for tradition, but sometimes I prefer classic with a twist. This casserole has edge – it’s a classic comfort dish but with more flavor and bite. Try this recipe today and eat it all throughout the fall/winter season. You’re gonna like the way it tastes (channeling the men’s wearhouse guy). Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
