My paleo-friendly paratha is a flaky and crispy flatbread filled with a spiced cauliflower mixture and topped with ghee. This recipe is the gluten-free version of gobi ka paratha – and it tastes just as good as the real thing. If you prefer an aloo paratha, just use the recipe for the potato filling in my paleo samosa recipe. Growing up, my parents made parathas (my fam is Punjabi, so we actually call them prontha or parontay) every Sunday for brunch. The stuffed parathas would be served with a small bowl of yogurt, a huge dollop of ghee and a jar of char (Indian pickles). There would also be masala chai – my parents would sometimes dip their bread into the chai before eating it. If you like my paleo naan recipe, you’re going to LOVE these paleo parathas. They’re so easy to make and like my paleo naan, the bread requires just three ingredients: almond flour, tapioca flour and canned coconut milk. If you have a nut allergy, you can try my coconut flour naan batter instead. The filling inside is made with cauliflower and spices like coriander, cumin and amchur powder (dried mango powder) You’re going to love this! Make sure to also try my paleo samosas next! Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
