When I came up with a recipe for dairy-free nacho “cheese,” – I knew I absolutely needed to make paleo tortilla chips to go with it. So, I did. These grain-free tortilla chips are crispy little bites of joy. The salty chips are the perfect pairing to any dip. Not only do they taste the part – they look the part too. I mean, they really do look like regular corn chips, don’t they? The secret: I added a little turmeric to the batter to give them that signature “yellow corn chip” look. This recipe is based on one of my all-time favorite recipes: paleo naan. I tell you that 3-ingredient flatbread really is magic. It can transform into just about anything: waffles, empanadas, pizza crust, parathas… and now tortilla chips!
Need a dip for these tortilla chips? Here are a few favorites:
Sweet Potato Nacho “Cheese”Roasted Salsa VerdeCreamy Tomatillo RanchHabanero Salsa
Alright, it’s time for some chips and dip. When I dip, you dip, we dip… these chips 😉 Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
