Chutney dal | Pottukadalai 1/2 cup Dry coconut (kopra) 1/4 cup Sugar 2-3 tblsp Poppy seeds or sesame seeds 2 tblsp Cardamom 2 pinches Method:
Keep all the ingredients ready. Poppy seeds or sesame seeds, whichever you use it should be dry roasted till golden brown. I had some powdered sugar so i used that. Here poppy seeds are banned so we don’t get it here.
Grind everything in a mixer into a powder. It can be slightly grainy like sugar granules.
Panchakhadaya is ready . You can keep this for neivedyam as it is or stuff inside sweet somas or stuff for fried modak recipe too.
Δ
