In a wide bowl add the chopped cashew nuts and raisins. Add the fresh coconut to this. If you don’t get fresh coconut at your place add desiccated coconut or dry coconut (kopra).
Ripe Banana* 1 Dates 3 Raisins 1 tblsp Cashew nut 1 tblsp Sugar candy (kalkandu) 2 tblsp Fresh coconut 1 tblsp Honey 1 tblsp Naatu sakkarai or| Jaggery 1/4 cup Cardamom powder a pinch Edible camphor a small pinch * Use karpooravalli banana if you get at your place. I used the long variety banana. If the banana is small use 2 bananas.
Chop the dates and cashew nuts into small. Slice the banana into roundels.
Add the sugar candy (kalkandu) and add the jaggery or naatu sakkarai . You can use brown sugar too.
Add the honey, cardamom powder and edible camphor. I didn’t add camphor as i didn’t had at home.
Add chopped dates. Gently mix this with spoon. Do nit mash this.
Add the sliced bananas to this. Gently mix this up.
After 15 minutes mix well again. Panchamirtham is ready for neivedyam. After neivedyam this can be stored in the refrigerator for a day.
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