Payasam is made with milk, sugar, and paneer as the main ingredients. This is a quick recipe using cottage cheese | paneer. I tried this recipe from Sharmis blog and it was a super hit among my family. I used store-bought paneer for making this paneer kheer recipe. If you have time to make fresh paneer, do give it a try with Homemade paneer. But at the same time, store-bought frozen paneer too tastes very nice in this recipe. This tastes very similar to Basundi. Also check out Instant Rasmalai, Apple kheer, Kesar rabdi, and Instant Malpua
In a heavy-bottomed pan add the milk.Dissolve the corn flour in 1 ladle of milk without any lumps.Keep this aside. Dissolve in room temperature milk.
Bring the milk to boil and add the saffron strands to this.Stir well, if you want the kheer to be golden yellow, soak saffron in warm milk for 10 minutes and then add it to the pan.
Now add the cornflour mixture to this.The milk will start thickening now. Keep stirring.
Now add the condensed milk.If you don’t want to add condensed milk, add more sugar.I added condensed milk and sugar. For a richer version add ½ cup of condensed milk and skip the sugar.
Add the sugar at this stage and keep stirring.Let this boil for 10-15 minutes on medium-low flame.
Simmer the flame and add the scrambled paneer.I used store-bought paneer. Bring the paneer to room temperature and mash it with your hands.Alternatively, you can use fresh paneer too.
Mix well and cook on low flame for 2 minutes.Switch off the flame and add the chopped nuts.Keep it inside the refrigerator for 5-6 hours.
Serve chilled.
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