——————————————————————————————— Hi! Dhriti here, and I am the runner-up of Suvai’s Little star chef competition. YIPPEE!! I am sharing the recipe. I am a picky eater and if I were to have a hate list, onions and garlic would feature on top of it. I dare not cook with them. My love for Paneer is endless. My favorite dishes are Palak Paneer, Paneer makhani, and Paneer Butter masala. The aroma of Paneer Butter Masala wafting from the kitchen will always melt my heart. So, here is my mum’s recipe for Paneer Makhani Coins. Very simple and quick one. The almond butter combo with tomato puree gives an amazing taste. Try this recipe at home I promise you will love it.
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