Chop the onions and methi leaves very finely. Grind the tomato into a puree. In a pan put oil and add the ginger garlic paste. Saute till the raw smell goes. Add the onions to this and saute for few minutes.
When it becomes pink, add the tomato puree,red chili powder, coriander powder,garam masala and cook it for 2-3 mins.
Add the methi leaves and salt to this and allow it to cook for 4-5 mins. Keep the flame low. Add the paneer cubes now and mix well.
Add 1/2 cup water and cook for 2-3 minutes. Now add the evaporated milk and stir it nicely. If you don’t have evaporated milk with you you can just replace with normal full cream milk. Now add in the sugar.
Switch off the flame. Paneer methi makhani is ready to serve. Serve hot with roti/rice.
Paneer cubes 1 cup Methi leaves 1/2 cup Onion 2 Ginger garlic paste 1 tsp Tomato 2 Red chili powder 1 tsp Coriander powder 1/2 tsp Garam masala 1/2 tsp Evaporated Milk 1/2 cup Oil 1 tblsp Salt as needed Sugar 1/4 tsp Method: https://sabdhaskitchen.blogspot.com https://krithiskitchen.blogspot.comRoundup: Healing Foods – BananaEvent: Serve It – Grilled/Barbequed/Tandoored https://vegetarianmedley.blogspot.com/ Great-secret-of-life.blogspot.com
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