Tawa pulao recipe is one of the most favorite dish in our family. I have already posted Veg tawa pulao recipe in Jeyashris kitchen. This recipe is Paneer tawa pulao. Tawa pulao is a popular street-style food of Mumbai. They use Pav bhaji masala for making this pulao, which gives a nice aroma to it. Mumbai tawa pulao is a perfect one for lunch box and quick dinner too. I tried the Tawa pulao with paneer today and it turned out super yum. Usually, it is made using leftover pav bhaji gravy. I have posted other popular Mumbai street style recipes.
Mumbai paneer pav bhajiMasala pavDabeliMisal pav recipeVada pavBatata pohaTawa burger
Paneer tawa pulao recipe
Soak the paneer cubes in hot water for 10 minutes.
In a pan add 1 tbsp butter and add 2 slit green chilis.Now add 1 tbsp finely chopped onions.Add a little salt and saute this till the onion becomes translucent.
Add ginger garlic paste at this stage and saute till the raw smell goes off.
Now add ¼ cup of finely chopped capsicum.Saute for a minute.
Add 2 finely chopped tomatoes and cook till it becomes mushy.
Now we can add the salt, red chili powder, and pav bhaji masala.Cook till the raw smell goes off.
Drain the paneer cubes from the water and add it to the pan.Mix well.
Add the cooked rice now.Ensure the rice is not mushy and has separate grains.Use basmati rice as it enhances the taste.
Mix well gently and evenly.Once it is mixed, let this cook for a minute.Switch off the flame and garnish with coriander leaves.
Spicy paneer tawa pulao is ready.
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