Hariyali paneer tikka recipe Paneer tikka masala
I used the panner cubes to make these tikkas. INGREDIENTS: Method:
Take the paneer from the freezer and keep it outside till it comes to the room temperature. Once it reaches the room temperature add the sour cream to it. Add the red chilli powder, chat masala, tandoori masala and kasoori methi and salt to this . Mix this very well. Take care the masalas should get evenly coated.
I used this cream,you can use hung yogurt too.
Allow this to marinate for 1 hour. Keep it in the fridge. After an hour, take it out and heat a tawa. Place the paneer pieces on the tawa by arranging it on the tawa. Add a few drops of oil ,for each batch(if you want)
keep the flame very low. When it is done on one side, carefully flip it on the other side, using a spoon. Repeat this for all the other sides of the paneer cubes.
Heat a kadai, add a tblsp of oil and add keep the flame very high. Add the cubed onions and capsicums to it and saute this in a high flame.
Take out from the flame and when it is cool arrange them in skewers. Enjoy with hot tea.
Note: US Masala Pushpa @ simplehomefood.com Love your presentation, girl! good to try in ordinary tawa…. if you have posted before, i would have saved my money from buying oven….
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