Papad ki sabzi is a Rajasthani dish, which I learned from my friend long ago. I noted down the recipe in my book but forgot to try it. Last week when I made rotis for me and my hubby for breakfast(rotis for breakfast is very rare) I thought I would try out this sabzi. I was running out of veggies and even onions too. It turned out very nice and we both liked this. This can be made in a jiffy. Also check out collection of no garlic no onion recipes
Microwave or roast 2 pepper papad on an open flame or deep fry them.
Take ½ cup curd in a bowl and add red chili powder, coriander powder, cumin powder and little salt. Since papad has salt, add less salt.
Whisk everything well.
In a pan add 3 tsp oil and add cumin seeds. When it crackles add the whisked curd mixture. Add ¼ tsp turmeric powder and 1 cup of water.
Let this boil for 3-4 minutes. Break the roasted papad and add to the gravy. Mix well. The gravy will thicken now.
Boil for a minute. Switch off the flame. Garnish with coriander leaves.
Papad ki sabzi is ready.
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