Papdi chaat is the usual starter in most of our potluck parties and one of my friends makes this so well, but we always use store-bought papdis. This time when I wanted to try out papdi chaat at home. I clarified my doubts with my friend and we all enjoyed the papdi chaat. There are many versions to papdi chaat with little variations. I am sharing today my version which I learnt from my friend.Though we add a little yogurt | dahi to this recipe, this is not dahi papdi chaat. Also check my
Sev puri chaatAloo tikki chaatCucumber chaat recipe
Chop the onions and coriander leaves finely.Peel the skin of the boiled potatoes and cut them into cubes. Sprinkle some chaat masala and cumin powder. Mix well.
Dilute the chutneys before using, if it is thick.
Arrange the papdis on a plate.Add the cubes of potatoes to this.Add a little green chutney.
Now add a little sweet chutney on the top.Add the chopped onions (roughly 1/4 tsp )to each papdi.
If adding tomatoes, deseed them and add finely chop them and add at this stage.Add little yogurt on top. Add a little salt to the yogurt before adding it.
Add the green chutney and the sweet chutney on top.
Now add nylon sev and garnish with coriander leaves.Enjoy the papdi chaat immediately before it becomes soggy.
Hamsamalini Chandeasekaran,http://www.indianrecipecorner.com
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