Paruppu podi | kandi podi is a spice mix made using toor dal and balck pepper as main ingredients. Usually, it is mixed with hot rice, and smeared with ghee or sesame oil, it is a staple in South Indian cuisine. In Andhra cuisine they make spicier version of Paruppu podi | dal powder | kandi podi. This pairs well with any kootu or a simple appalam too. Also check out, garlic paruppu podi, pottukadalai podi, thengai podi, Andhra style peanut podi
Dry roast the ingredients till the toor dal turns a golden brown color.
When it is cool, grind it into fine powder.Store this in an airtight container.Enjoy with hot rice.
Deepa Hamaree Rasoi Ongoing Event : I’m The Star Ongoing event CC:Vegan Diet – Plant Based Food
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