Andhra style tindora thogayalPottukadalai thuvaiyal
In a pan add 3 tsp oil. Add the ½ tsp pepper, 2 red chili and ½ cup of Toor dal.
Saute till the dal turns golden brown. If adding garlic add along with the dal and roast it well.
Transfer this to a bowl and add 1 cup of water.Let this soak in water for 30 minutes.
The water will be almost absorbed after 30 minutes, if any extra drain it and keep aside.Transfer this to a mixie jar and add 2 tbsp of coconut and salt.
Grind this into a slightly coarse paste. If needed add the drained water.
Transfer this to a bowl and enjoy with hot rice.You can have this as a side dish for Milagu kuzhambu sadam.
US Masala Satyahttps://www.superyummyrecipes.com Deepa Hamaree Rasoi A delicious thovaiyal…lovely clicks… Dr.Sameena@ http://www.myeasytocookrecipes.blogspot.comhttp://www.lovelypriyanka.blogspot.com https://treatntrick.blogspot.com Tasty Appetite Pushpa @ simplehomefood.com
Δ
