METHOD:
Chop the veggies finely (i used carrot,green peas, corn and broccoli) Boil the veggies in little water by adding little salt to this. Do not over cook, let the veggies be crunchy.
Cook the pasta as per the instructions by adding salt and few drops of olive oil. Drain the water and run the pasta thro cold water.
In a sauce pan, add oil and add the capsicum and saute for a minute.
Add the veggies to this and saute for few seconds and add the oregano and pepper powder.
Add the white sauce to this and mix well. Let this boil for a minute.
Add the cooked pasta to this and give it a nice stir gently. After 2 minutes switch off the flame.
Serve it hot by sprinkling little parmesan cheese on the top .( i didn’t have cheese in hand , so i didn’t add)
Note: “Healthy Recipe Substitution” – HRS Event and SURPRISE Giveaway – Dec 20th to Mar 20th Ongoing event: FAST FOOD EVENT -MUSHROOM in my blog. Thanks for sharing. Thanks a ton !!! for sharing such wonderful recipes. I have become great fan of yours. Sabarni (Kolkata)
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