Since we don’t get pav buns here i made with the Burger buns. METHOD: Oil 1 tblsp Butter 2 tsp + as needed to toast the buns Coriander leaves few Lemon juice 1/2 tsp
Chop the carrots into small pieces and cook this with green peas in a kadai. You can also microwave them till it becomes soft. Grind the garlic, ginger, and chilli in a mixie.
Boil the potato and peel the skin. Chop the onions finely. Grind the tomatoes, else you can chop them finely too.
Heat a pan with oil and add the ginger garlic and chilli paste to this. Add the onions and saute till it turns pink. Add the tomato puree.
Add the pavbhaji masala, red chilli powder, and salt to this and saute well.
When the masala gets mixed with the tomatoes, add the cooked carrots, green peas, and potatoes to it. Mash it nicely using a potato masher.
When it boils add the butter on the top of it. In a pan, add the finely chopped capsicum. Saute for 2 minutes. It should be crunchy.
Add this to the bhaji. When it boils add the butter on the top of it. Garnish with coriander leaves. Add lemon juice to this after switching off.
Cut the bun into 2 pieces and sprinkle the pav bhaji masala on both sides. In a tawa, just a little butter and toast the buns till golden brown. If you want you can add a tsp of lemon juice to it while serving.
Deepa Hamaree Rasoi US Masala Love ur version of pav bhaji,yeah pics are too gud…
Δ
