Peanut chutney with tomato Onion tomato chutney
In a pan add few drops of oil and add the red chili, tamarind and garlic cloves. Saute till the garlic changes color to golden brown. Add the peanuts. Saute the peanuts in a pan, till it turns golden brown. Be careful, it should not get burnt.
Switch off the flame Allow it to cool. If you want to take out the skin of the peanut, you can do so by rubbing it with hands. But you can proceed with grinding without taking out the skin too. Add the roasted peanut, garlic, red chillies tamarind and salt and powder it in a mixie. Add water to it according to your desired consistency. I added 3/4 cup of water to it.
Add water to the powdered mixture and run the mixie. Grind into a smooth paste. Transfer it to a bowl. Temper it with mustard seeds, curry leaves and asafoetida. Enjoy with hot idli/ dosa.
Note: US Masala https://treatntrick.blogspot.com Satyahttps://www.superyummyrecipes.com Deepa Hamaree Rasoi Pushpa @ simplehomefood.com
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