Roasted Peanuts 1/2 cup Tomato 1 Red chili 2 Green chili 1 Garlic 2-3 pods (optional) Salt as needed Oil 2 tsp Mustard seeds 1/4 tsp Curry leaves few
If you have roasted peanuts just proceed with the recipe. Else roast the peanuts in a dry pan and cool it completely and phew the skin away. In a pan add 1 tsp of oil and cook the red chili, green chili, garlic pods. Chop the tomato into big chunks and cook this well in a low flame.
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