Soak the cashew in warm water for 10 minutes and grind this along with yogurt into a smooth paste.
Chop the onions and tomato roughly. In a pan, add 1 tbsp of oil and add the onions, tomatoes , coriander leaves, green chilli and garlic and saute for a few minutes till it shrinks.
Grind the onion tomato mixture into a fine paste.
In a pan add oil and add the onion paste and add the cashew yogurt paste. Mix well and saute for few minutes in a low flame.
Add the frozen peas, garam masala and kasoori methi. If adding fresh peas, cook this separately and add. I used frozen peas.
Add the1/2 cup water to this to get a gravy consistency. Add salt. Let this boil for 5-7 minutes,till the peas gets cooked(if using frozen peas) and to get the masala blended with the gravy. Add the milk to the gravy.
Green peas* 1 cup Onion 1 Tomato 1 Coriander leaves a handful Garlic 4 cloves Green chili 3-4 Cashew nuts 5-6 Yogurt 1 tblsp Kasoori methi 2 pinches Garam masala 1/2 tsp Milk 1/2 cup Salt as needed Oil 2 tblsp *I used frozen green peas. You can use fresh green peas by cooking it in the pressure cooker. Video of how to make green peas masala Method: SPECIAL May Event, COOK LIKE MOM + International Giveaway May Event, ‘ONLY’ Frozen & Chilled Desserts + Cookbook Giveaway FOODELICIOUS
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