Wash the rice and soak it with 1 and 1/4 cups of water for 20 mins. In a pan, put the ghee and oil and add the ginger garlic paste. Saute in a medium flame till the raw smell goes. If adding green chilli, slit it into two, and add at this stage Then add the soaked rice to it keeping the water aside. Fry for 5 mins.
Transfer it to a pressure cooker. I used the rice cooker. Add salt and water and close the lid. When it is done, add the frozen green peas to it.
Basmati rice 1 cup Green peas 1/4 cup Ginger garlic paste 1 tsp Green chili 1 Ghee 1 tsp Oil 1 tsp Salt as needed
If not using the frozen one, just microwave the fresh peas for 5 mins with little water and by adding a little salt to it. Adding peas, in the end, retains the green color of the peas and will look very nice.
Satyahttps://www.superyummyrecipes.com https://treatntrick.blogspot.com First time to your space and totally enjoyed my stay!! Though I have seen you in comment sections and in FB never visited your blog. Now I will never miss your recipes..Wonderful stepwise pics loved them !!! First time i am visiting and i joined immediately…so many lovely dishes!!!Do visit me and join!! Sameena@https://www.myeasytocookrecipes.blogspot.com I have been reading your blog for almost a month…Lovely recipes with brilliant pics…I am really awestruck with all the sweets..snacks …cakes..you have posted….Wuld love to be in touch with you ..Thanks
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