If you are looking for an easy weeknight dinner or even a simple lunch on lazy days, then this penne arrabbiata is a perfect recipe. Whenever we go to pasta mania here in Singapore, as we are vegetarians we have very fewer options and since we don’t prefer any cheesy or creamy pasta we always end up ordering this penne arrabbiata. The best thing is my kids like this very much and so I have wanted to attempt this at home and it turned out well.
Cook the pasta in 4 cups of water in a wide pan by adding salt and a tsp of oil.When it becomes soft drain the water and run the pasta through cold water. Toss this with a tsp of oil and keep it aside. ( this is to avoid sticking the pasta with each other)
Finely chop the onions, garlic, and tomatoes.In a pan add oil and the garlic and after a few seconds add the onions.When it turns pink add the tomatoes and cook on a medium flame.
Add chili flakes, oregano, salt, sugar, and pepper powder.Cook in low flames till the tomatoes turn mushy and it becomes a thick sauce.
Add the cooked pasta to this and mix well.
Serve hot with grated cheese on top.
https://www.mycookingdiarys.blogspot.com/ foodydelight.com Ongoing event CC:Spring Seasonal Food AarthiYUMMY TUMMY FOODELICIOUS APRIL EVENT, ‘ONLY’- SNACKS & STARTERS + COOKBOOK GIVEAWAY Erivum Puliyum I am also fond of cooking. See my recipe of pasta https://pasta-recipe-red-sauce.blogspot.in
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