Paneer cubes 1 cup Onion 2 Fennel seeds |sombu 1 tsp Curry leaves few Ginger garlic paste 1 tsp Coriander powder 1 tsp Black pepper powder 1 tsp(coarsely ground) Thick coconut milk 1/2 cup Fresh red chili 1 big Oil 1 tblsp Salt as needed
Method:
Thinly slice the onions and slice the fresh red chili. These fresh red chili gives a nice flavour to the paneer curry. In a pan add oil and add the fennel seeds and curry leaves. This gives a nice aroma to the paneer curry. Add ginger garlic paste and saute it for a while. Add the thinly sliced onions. Cook till becomes translucent. Ensure that it should not change its colour. Add the sliced the red chili, coriander powder and coarsely ground pepper powder. Mix well and add the paneer cubes. Ensure that the paneer cubes are in room temperature. Add 1/2 cup of water to this. Cook for 5 minutes. Do not cook more than 5 minutes. Add the coconut milk and mix well. Add salt and boil for a minute. Switch off the flame. Paneer pepper curry is ready.
Method with step wise pictures:
Δ
