INGREDIENTS: SERVES 4-5 METHOD:
Soak the rice in water for 20 minutes. Drain the water and grind this into a fine paste.
Boil milk in a pan, when it starts boiling add the ground rice paste to this and mix well. Keep the flame low and stir in a low flame to avoid lumps and the to avoid getting burnt. When it starts thickening, after 15 minutes, add saffron strands and cardamom powder.
Add condensed milk to this and mix well.. the mixture will be semi thick by this time.
When it is warm, pour them in the serving bowls and garnish with chopped almonds and cashews on the top. Cover this with a cling wrap and refrigerate for 3 to 4 hours. If you find sugar is less add 1-2 tblsp of sugar
Super delicious Phirni is ready for serving. I bet your family members and guests will be totally delighted by this dessert.
Note:
You can soak and grind few almonds along with rice to make this more richer. I used low fat milk but still the texture was so creamy and thick. So no need to use full cream milk. You can add rose essence in the last to make it a rose pudding.
x❤x❤https://indianveggiesbhojan.blogspot.in/
Cleo Rogers (http://www.nccdata.com)
Δ
