METHOD:
Hung the curd for 10 minutes to take out the extra water. this step is truly optional. I just kept the curd on a big filter. Take the yogurt in a wide bowl.
Add salt, sugar, red chilli powder,jeera powder and chaat masala.
Mix well.
Add the pineapple cubes and mix well. Serve chilled with any spicy biryani or you can have this as it is.
Serve chilled with any spicy biryani or you can have this as it is.
NOTE:
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