Sweet pineapple perfectly balances the spices in this Indian-inspired shrimp curry. You can serve it with steamy basmati rice, matta rice, cauli-rice, or eat it by itself. This pineapple shrimp curry calls for fresh curry leaves, an ingredient typically used in South Indian cuisine. While this is more of a fusion recipe, it is inspired by the cuisine in Kerala. For those who don’t know, Kerala is a south Indian coastal state where the seafood is abundant as are tropical fruits. I love the way curry leaves pair with pineapple in this recipe; they add a unique aroma and flavor and there really is no substitute. Make sure to garnish this shrimp curry with some fresh diced pineapple – it’ll make the dish look and taste extra special. Serve with basmati rice and a side of green veggies and you’ve got a perfect summer meal! Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
