Combine all the ingredients except oil in a wide bowl. Knead into a soft pliable dough adding water as required. Add little oil and grease the dough and keep it covered for 10 minutes. Divide the dough into equal balls and start rolling them into disks to make parathas.
Heat the griddle and cook the parathas on both sides . Smear little oil while cooking.
Repeat the same process for the rest of the dough. Serve the parathas as it as or you can have with sour cream dip.
Notes:
Sundried tomatoes are purely optional. As it has slightly sweetish taste, if adding it, add little extra chili flakes. You can add little chopped basil leaves if you want.
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