Do you guys like seafood? (this is where 5-year-old me opens her mouth and says, “SEE food!”) Okay, it’s not very funny now but you know you loved that joke when you were a kid. Two things about me: Anddd I have no idea why. I’m going to try and eat fish more often. And now that I’ve written/said it out loud and put it out on the interwebs, I’ll actually do it, right? Let’s start with this recipe: Plantain-Crusted Haddock. It’s the perfect solution for those of us gluten-free eaters who want breaded fish. It’s a light and tender and flaky fish with a crispy and crunchy coating… mmmm bready fish.
This is the perfect winter fish recipe. Because, let’s be real, there’s no way you’re going to turn your oven to 500F in the summer. It’s really simple to make and it’s done in no time at all. You just pop it in the oven and bam, 10ish minutes later, you’ve got baked fish:
Like this recipe? Pin it to your favorite Pinterest board now so you will remember to make it later!
