Dosa batter 1/2 cup Idli milagai podi 3-4 tsp Onion 1 Oil + ghee as needed (for dosa)
In a small bowl add the milagai podi and finely chopped onion. Ensure that the onions are finely chopped.
Mix this well.
You can either cover this and cook or leave it open. Smear oil and ghee to this and when the bottom parts starts browning and the dosa comes out from the pan, fold it one side and take out from the pan.
No need to flip this dosa and cook on the other side. Repeat the same for the next dosa too.
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